THE FACT ABOUT KATAIFI CHOCOLATE BAR THAT NO ONE IS SUGGESTING

Get ready to embark on the tantalizing journey where custom meets innovation, and where every bite transports you to definitely a planet of culinary delight.We want dim chocolate and milk chocolate to make the chocolate shell, I have used pistachio spread, kunafa pastry, coconut oil, sea salt, pistachio powder and you can include chopped pistachios